Korean ginger cookies (“maejakgwa“:매작과)

Ingredients: Flour, salt, sugar, ginger, pine nuts, water, cinnamon powder, and vegetable oil. Directions: a large stainless bowl, place 2 cups of all purpose flour, ½ ts salt, 1 TBS sugar, 1 TBS ginger juice, and ½ cup water. Knead by hand for about 20 minutes. *tip: If you use a food processor, kneading takes about 2 minutes. Be sure to change the blades on your food proce