Why are Deli Subs better than homemade ones?

Today, we make a classic Italian hoagie and another one of my favorites as we discuss 6 sandwich tips to make better deli-style subs at home. 🌳 Join our Cooking Community: 📚 Videos & Sources mentioned ▪ Why are Restaurant Burritos Better than Homemade?: ▪ Salt, Fat, Acid, Heat by Samin Nosrat: 🎵 Music by Epidemic Sound (free 30-day trial - Affiliate): --- CONNECT WITH ME ON SOCIAL 📸 Instagram: 🎚 TikTok: @ethanchlebowski 🐣 Twitter: --- USEFUL KITCHEN GEAR (Amazon affiliate links) 🌡Thermapen Thermometer: 🥌 Budget Whetstone for sharpening: 🧂 Salt Pig: ⚖ Scale: 🍴 Budget 8-inch Chef’s knife: 🔪 Nicer 8-inch Chef Knife: 🧲 Magnetic Knife Rack: 🥘 Cast iron griddle: 📄 Baking Sheet: 🛒 Wire Rack: 🍳 Saucepan: 🪓 Woodcutting board: --- 0:00 The Six Sandwich Tips 0:28 What I look for in a great sandwich 0:59 1. Bread choice matters 1:54 2. Always lubricate 3:10 3. Fat carries flavor 4:58 4. Season your vegetables 6:13 5. Craft it thoughtfully 8:13 6. Wrap it 8:37 Taste Test --- MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A6400 w/ Sony 30mm f3.5 & 18-105mm F4 Voice recorded on Shure MV7 Edited in: Premiere Pro Affiliate Disclosure: Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to []() and affiliated sites.