Панна-котта на агаре с манго и маракуйей

Coconut Panna Cotta with Mango and Passion fruit Sauce. RECIPE BELOW! Ingredients: 200 ml of Coconut cream, room temperature 100 ml of Water 2 Tbs of Light Agave Syrup (or Light Coconut nectar) 1,5 Tbs of Agar Agar Flakes (or 1,5 tsp Agar powder) 0,5 tsp of Vanilla Essense (or whole Vanilla pod) For Tropical Sauce: 1 Sweet Mango 1 big size Passion Fruit Mint leaves and Edible flowers for decore In a saucepan pour water, add syrup and agar-agar, put a vanilla pod (if you are using a vanilla pod). Bring to