$1 Noodles VS $163 Noodles in Vietnam!! (RECORD BREAKING Bowl!!)

SUBSCRIBE! 👇 🇮🇳 BEST EVER FOOD INDIA » @besteverfoodindia 👕 GRAB OUR MERCH » ❤️ SUPPORT OUR MISSION » ☕️ BEST EVER COFFEE » Like our music? 🎧 Enjoy a free 30-days of Epidemic Sound for the best royalty-free music: ✅ - - - - - - - - - - - - - - - - - 🇻🇳 SAIGON (Ho Chi Minh City, Vietnam) 1. Tuỳ Tâm Vegan ADDRESS: 176 Ngô Gia Tự Street, Ward 9, D10, HCMC OPERATION HOURS: 11am - 2pm, Mon - Fri INTERVIEWEES: Calvin (co-host) Long (vendor lady) 🥗 VEGAN PORK AND SPRING ROLLS NOODLE SALAD (Bún Bì Thịt Nướng Chả Giò Chay) - aka Vegan Bún Thịt Nướng: All ingredients in the bowl include: Bún (noodles), Green vegetables such as rau quế (basil), lettuce, bean sprouts, shredded cucumber, Vegan grilled pork, Vegan spring rolls, Vegan pork rinds, Pickles, Scallion confit, Peanuts, Chili pepper, and Vegan fish sauce. 💸 PRICE: 5,000 VND / $ USD per bowl - - - - - - - - - - - - - - - - - 2. Bánh Canh Cua Phạm Văn Chí ADDRESS: 360 Phạm Văn Chí Street, D6 OPERATION HOURS: 3:30pm - 8pm INTERVIEWEES: Calvin (co-host) Loan (vendor lady) 🍜 RIP-OFF” CRAB TAPIOCA NOODLE (Bánh Canh Cua “Chặt Chém“): Before adding to the bowl, dip bánh canh (tapioca noodle) into the broth. Toppings - crab claws, shredded crab meat, pig trotter, sliced pork - are also dipped in the broth for 30 seconds, then added to the bowl. Add blood pudding and fried dough to the bowl. Top with some chopped cilantro and scallions. 💸💸 PRICE: 350,000 VND / $ USD per bowl - - - - - - - - - - - - - - - - - 3. Oriental Pearl, Landmark 81 Building ADDRESS: Floor 66, Landmark 81 Building - 720A Đ. Điện Biên Phủ Street, Vinhomes Tân Cảng, Bình Thạnh OPERATION HOURS: 6am - 9pm INTERVIEWEES: Calvin (co-host) Lê Trung (chef) ⚜️ PHO KING (Special dish for their “Month of Pho”): In the kitchen, add ingredients to a bowl: Phở noodle, short ribs, herbs. Then, more ingredients are assembled when at the table. Place gold leaves on the inside, close to the lip of the bowl. Add Foie gras. Weigh Truffle on the scale, then slice into the bowl. Pour the hot broth and finally, add ground pepper 💸💸💸 PRICE: 4,000,000 VND / $164 USD per portion Timestamps: 0:20 - Vegan bun thit nuong 4:55 - Banh canh cua 9:15 - Most expensive pho 15:34 - Bloopers #BestEverSaigonFoodTour #BEFRS #BestEverFoodReviewShow #Saigon #HoChiMinhCity #Vietnam #Chef #Gold #Cheap #vs #Expensive #Noodles #Soup #Mukbang #Vegan #Vegetarian #Cuisine #Delicious #Yummy #Restaurant #FoodReview #FoodShow #FoodExplorer #FoodJourney #FoodAdventure #FoodieLife #FoodInspiration #FoodTravel #FoodVlog #FoodPorn #FoodGasm #FoodPhotography #FoodLovers #FoodieCommunity #FoodCrawl #FoodExperience #FoodCulture #FoodTasting #FoodiesUnite #FoodAdventures #FoodieWorld #FoodExploration #FoodChannel #FoodieVibes #YouTube #Video #Vlog #ContentCreator #Shorts #Subscribe #Like #Share #Comment #Trending #Popular #Explore #Entertainment #WatchNow #MustWatch #NewVideo #SubscribeNow - - - - - - - - - - - - - - - - - FOLLOW US ON SOCIAL MEDIA 🌐 👉 INSTAGRAM » 👉 FACEBOOK » 👉 TIKTOK » @besteverfoodofficial ❤️ SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. ✅ Our VIP Patrons 😎 Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan. 🟢 ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I’m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. - - - - - - - - - - - - - - - - - 🎬 CREDITS: DIRECTOR/HOST » Sonny Side CO-HOST » Calvin Bui | DIRECTOR OF PHOTOGRAPHY » Tran Quang Dao CAMERA OPERATOR » Dinh Tuan Anh EPISODE EDITOR » Thái Đỗ COLOR & MASTER » Quí Nguyễn ON-GROUND PRODUCER » Terryh Nguyen Selected tracks via Audio Network 🛆 For Business Inquiries: ✉️ marketing@