Sous Vide Spicy Vodka Dill Pickles with Anova Precision Cooker

Today I will show you how to make Spicy Vodka Dill Pickles using the Sous Vide method and the Anova Precision Cooker. This Sous Vide dill pickle recipe is guaranteed to result in the best crunchy dill pickles! Also, we will kick up the spice a bit by adding some Scorpion and Ghost Peppers (the world’s 2nd and 3rd hottest peppers). Ingredients • 3.5 Cups Water • 3.5 Cups White Vinegar • 7 TSP Kosher Salt • 10 TBSP Sugar • 12 – 14 medium size cucumbers • 2 Scorpion Peppers • 2 Ghost Peppers • 5-10 sprigs dill • 2.5 TSP minced garlic • 2.5 TSP Peppercorns • 5 TBSP Vodka Recipe Instructions 1. Combine first 4 ingredients into a mixing bowl and mix until the salt and sugar are dissolved. 2. Set the Anova Sous Vide Precision Cooker to 140 Degrees F. 3. Prepare the cucumbers by cutting off the ends and then cutting in half. Discard the ends. 4. Prepare the peppers by removing the stems, seeds and placenta. Cut the peppers into quarters or halves. CAUTION: Use Gloves and do not touch your eyes, face or anything ot