They look spectacular, but they are easy to make! Buns perfect for the tea

They look spectacular, but they are easy to make! Buns perfect for the tea Ingredients: warm water - 330 ml ( fl oz) yeast - 7 g ( oz) sugar - 50 g ( oz) TO HYDRATE 15 minutes flour - 700 g ( oz) salt - 4 g ( oz) oil - 50 ml (⅕ cup) TO LEAVEN 45 MIN TO RAISE IN THE TRAY 20 MIN eggs - 1 piece IN THE OVEN 180 °C (356 °F)/25 minutes Tray size 34 X 40 cm (13.5 x 16 in) Follow us on: Youtube: Facebook: Instagram: