Have 60 seconds? Then watch the above speed race through the Captain’s Menu at Mario Batali’s four-star Italian restaurant Del Posto. It’s a whirlwind of one amuse bouche course, eight savory courses (including the labor intensive timpano), three desserts, and a mignardise explosion. Turn up the volume, and see below for the full menu description.
Captain’s Menu, Winter 2014
Price: $179
Kaluga Caviar, Potato, Parsley; Truffled Salmon Sfera; Lobster Salad & Polenta Crostata
Pumpkin Salad with Foglie Di No
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2 weeks ago 00:01:12 3
RIZZO: I MUSULMANI NEL NOSTRO PAESE NON DEVONO VENIRCI A DIRE COME CA**O DOBBIAMO VIVERE NOI.