I’ve filled the pork chop with vegetables and I’ve soaked it in wine - a great recipe!

I’ve filled the pork chop with vegetables and I’ve soaked it in wine - a great recipe! Ingredients: pork chop - 1.4 kg (49.4 oz) onion - 70 g ( oz) bell pepper - 70 g ( oz) zucchini - 100 g (3.5 oz) eggplant - 100 g (3.5 oz) tomatoes - 70 g ( oz) salt - 3 g ( oz) black pepper - 3 g ( oz) garlic - 2 cloves oregano - 3 g ( oz) mustard - 30 g (1 oz) white wine - 200 ml ( fl oz) potatoes - 1 kg (2.2 lb) garlic - 30 g (1 oz) rosemary - 10 g ( oz) salt - 5 g ( oz) black pepper - 5 g ( oz) Tray size 30 x 20 cm (12 x 8 in) IN THE OVEN 180 °C (356 °F)/55 MIN Follow us on: Facebook: