GIFT CODE & 1000 ENERGY GIVEAWAY! ⚡ DISCOVER OUR GUMBO RECIPE! 🍲

Our Mardi Gras event inspired me to prepare some gumbo myself! This was my first time making it, so if you have any advice, please share! Redeem 🎁 the gift code 🎁 GUMBO and leave a comment to enter the 1000 energy giveaway! ⚡ Our question for this giveaway is: what dish from your region would you like to share with the Spring Valley community? 🤗 Who knows, we might pick your dish and film it for the next recipe video! Leave a comment, together with your game ID, for a chance to win 1000 energy in a week! ⚡ The 50 random winners will be announced on the “Community” tab of the channel March 1, subscribe to find out if you won! 😉 ❗ Please leave your game ID with the comment, we can’t add prizes without it! You can tap to copy it from the game settings! 📒 Ingredients (for 6 portions): - Chicken broth - 2,5 l; - Cooked rice - 250 g; - Celery - 300 g; - 1 Sweet pepper; - 1 Onion; - Garlic - 2 cloves; - Green onion - for decorating! - Chicken thighs - 400 g; - Smoked sausages - 400 g; - Olive oil (for frying) - 100 g; - Vegetable oil - 150 g; - Flour - 130 g; - Sweet paprika - 1 tsp; - Thyme - 1/2 tsp; - Onion powder - 1/2 tsp; - Oregano - 1/2 tsp; - Garlic powder - 1/2 tsp; - Red chili pepper - 1/2 tsp; - Salt; - Pepper; 👩‍🍳 Instructions: - Cut the vegetables and the meat into pieces; - Fry the chicken for 4-5 minutes, add salt & pepper, then add the sausages for 2-3 minutes; - Fry the vegetables until soft; - Make the roux: mix the vegetable oil with the flour and whisk until brown over medium heat; - Add everything to the chicken broth and cook for 35 minutes; - Serve with rice and garnish with green onion! How did your gumbo turn out? 🤗 We’d love to see! Post it on social media, using the hashtag #springvalleykitchen! Don’t forget to redeem the gift code GUMBO for a useful bonus in the game! Gift code valid until 23 March 2023 21:00 UTC 🎁 🌼 Play Spring Valley now: #springvalley #springvalleygame