How to make very soft sour cream pound cake

#Sour_cream_recipe #Pound_cake_recipe How to make very soft sour cream pound cake Let’s make a very soft sour cream pound cake. Please subscribe, share and alarm. EVERYTHING you need for baking: All recipe Instagram instagram Facebook page facebook page Subscribe to my mom’s YouTube channel too. Introducing Korean food and market food. Ingredients ((Fan Size: in width, in height, in height) X 2) 120 g butter 170 g of sugar 2 eggs, vanilla extract 200 g sour cream All-purpose flour 240g, baking powder 6g. Butter, egg, and sour cream are at room temperature for 30 minutes to 1 hour. The video will only be uploaded to YouTube and