One Pot Pasta with Chickpeas (Plant-Based) | Easy One Pot Vegan Recipes

Pasta with chickpeas, Inspired by pasta e ceci, a traditional Italian one-pot pasta meal. It’s a light, filling, and nutritious pasta dish with a light yet creamy chickpea sauce for an astonishingly flavorful one-pot supper. However, there are numerous versions of this meal throughout Italy. In my version, the onions, carrots, and garlic simmer until buttery soft in olive oil, then are combined with chickpeas and passata to make a truly delicious sauce that covers pasta nicely. It’s a simple but wonderfully tasty dish that’s also vegan and full of plant-based protein. A flourish of fresh herbs at the end brightens and freshens the dish. You’ll never eat pantry pasta any other way after you’ve tried this. This Italian chickpea pasta is a very inexpensive and substantial comfort food made mostly of pantry and kitchen staples, and it’s ideal for a last-minute meal to keep you from ordering takeout.