How to Make Keihan 鶏飯の作り方 字幕表示可 材料(日本語)↓ (serves 2)
1 Chicken Breast, skinless
600ml Water ( cups)
Green part of a Long Green Onion
3 slices of Ginger Root
2 tbsp Sake
½ tsp Salt
3 Shiitake Fukumeni, rehydrated mushrooms simmered in broth
* watch our Nabeyaki Udon Noodles video
1 Egg
A pinch of Salt
3 Spring Onion Leaves, chopped
Toasted Nori Seaweed, shredded
Yuzukosho, yuzu citrus chili paste, optional
A dash of Soy Sauce
Salt
Fresh Steamed Rice
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5 years ago 00:34:33 1
夏の京都を訪れる Visit Kyoto in Summer (Japan) ~とても静かな一日 A very quiet day~