Tomato, Egg, and Prosciutto Tart - Everyday Food with Sarah Carey

You already know how much I love making breakfast food for dinner, and that’s why today’s recipe is quickly becoming one of my new favorites. It’s a savory prosciutto tart that’s layered with sweet grape tomatoes and a just-set baked egg. These flaky squares are not only gorgeous to look at but they’re dead simple to prepare (store-bought puff pastry makes this recipe a cinch to arrange). You can also easily increase this recipe just by rolling out another pastry sheet. Give your meat-and-potatoes meals a b