How Clotted Cream Is Made In England | Regional Eats | Food Insider

The queen of afternoon tea served with scones and strawberry jam, clotted cream is sometimes confused with butter for its thick, rich texture. While it contains some butterfat (a lot of it, actually), clotted cream isn’t churned, as butter would be. Instead, its butterfat is separated slowly following a precise, lengthy process that here in Cornwall has been passed down over generations. We visited Treleague Dairy in Ruan Minor, England, to find out how it’s made. MORE REGIONAL EATS: How Authentic Greek Yogurt Is Made | Regional Eats How English Black Ham Is Made Using A 200-Year-Old Recipe | Regional Eats How Extra-Virgin Olive Oil Is Made In Greece | Regional Eats ------------------------------------------------------ #ClottedCream #RegionalEats #FoodInsider Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire. Subscribe to our channel and visit us at: Food Insider on Facebook: Food Insider on Instagram: Food Insider on Twitter: Insider on Snapchat: Food Wars on Snapchat: Insider on TikTok: @insider How Clotted Cream Is Made In England | Regional Eats | Food Insider