How to Make Peking-Style Shredded Pork: A Delicious Chinese Recipe

In this episode of Wok Wednesday, Cher shares his take on Peking shredded pork, a classic Chinese dish that’s juicy, savoury, and sweet. He shows us how to shred and marinate the pork, make a quick and easy sauce, and stir-fry everything to perfection. Whether you’re a fan of Chinese cuisine or just looking for a tasty new recipe, you won’t want to miss this one! Be sure to like, comment and subscribe to our channel and hit the notification bell so you can be alerted when we upload a new video or recipe. To find the recipe for this dish, click the link below! - Link - Ingredients 200 g Pork tenderloin ,finely shredded 4 tbsp. cooking oil 1/2 tbsp. vegetable oil 2 spring onions for serving a cucumber 20 moo shu wrappers for serving Marinade 1 tsp. salt 1 tbsp. light soy sauce 1 tsp white pepper 1 tsp sugar 1 tbsp Shaoxing rice wine 1 tbsp cornflour 1/2 tbsp vegetable oil Sauce 3 tbsp hoisin sauce 1 tbsp Shaoxing rice wine 2 tsp vegetable oil 2 tbsp water Online Cooking Classes Available: Visit our shop for woks, cleavers, cookbooks & more! - UK : USA : Got a question or inquiry? E-mail us at: Info@ - How to Make Peking-Style Shredded Pork: A Delicious Chinese Recipe - 00:00 Introduction 00:20 Prepping the Pork Tenderloin 01:51 Marinating the Pork 04:09 Making the Hoisin Sauce 05:01 Stir-Frying the Pork 05:44 Adding the Sauce 06:39 Plating and Serving 07:48 Outro