MAP with code system #vacuumpacking #vacuumseal #packing #packing machine

The modified atmosphere package machine, in short known as MAP, which is the most popular andadvanced technology in the world currently. It adopts method of modifying the composition of the internal atmosphere of a package in order to improve the shelf life. It used for the short shelf life food products such as meat, fish, poultry, and dairy because of oxygen existing mainly. The working principle is uses different functions of gases to inhibit the growth and reproduction ofmost microorganism and bacteria that cause of food deterioration, reducing the speed of them etabolism so as to keep food fresh and prolong shelf life. It changes the traditional practice of usingvarious preservatives to keep food fresh. It will largely help lock moisture and avoid liquid in the trayfrom flowing, thus to provide a longer shelf life, beautiful finishing looks and increase product quality. It is suitable for packing both solid products like beef steak, sausage, bacon, ham, cheese and softproduct, for example all kinds