EASY Beef & Mushroom Noodle Stir Fry! 🍜

These Shanghai style wok kissed noodles need no introduction. This dish is loaded with tender steak, fresh crisp veggies and soft fresh noodles. Don’t be afraid of a high heat when cooking this dish. Serves: 4 Ingredients (US & METRIC): For the steak: 1 tbsp light soy sauce 2 tsp rice wine 1 tbsp cornflour 250g/ ½ lb bavette or flank steak, cut into thin strips For the sauce: 2 tbsp dark soy sauce 2 tbsp oyster sauce 1 tbsp rice wine 3 tbsp sunflower oil 1 tbsp light soy sauce For the stir fry: 100g/ ¼ lb shiitake & oyster mushrooms, thinly sliced & torn 1 thumb sized piece fresh ginger, finely chopped 2 cloves garlic, finely sliced 1 green chilli, thinly sliced 6 baby bok choy, sliced in half 3 spring onion, cut in 5cm/ 2” lengths 400g/ 14 oz udon noodles, cooked 3 tbsp olive oil Get the full method here: Pre order my new cookbook, Everyday Cook: Check out my meal planning website: http: