the Secret of Juicy beef liver kebab | Baking pita bread | Persian Rural life recipes.

Hello my dear friends 👋 One of the most delicious kebabs made in Iran is beef liver kebab. In order to have a quality beef liver kebab, you must use sheep fat next to to the video, skewer the liver and fats back to back and grill them The main point is to cut the fat thinner because the liver will cook faster and if the fat is too big, it won’t point is that you must remove the skin on the this video, I made a delicious pita bread that you can make at home and in a frying pan, the quality of which is much better in a frying pan. I hope you like it. --------------------------------------------------------------- ⏰Time Stamps Chapters: 00:00 - Intro 00:25 - Making pita bread dough 08:11 - Washing and chopping beef liver and sheep fat 17:31 - Baking pitta bread and skewering the livers 27:47 - Cooking juicy kebab on fire 31:31 - kebabs are ready to eat 34:53- Outro -----------------------------------------