1 kilo of pork chop and a beer! I’m cooking this recipe for 5 years

1 kilo of pork chop and a beer! I’m cooking this recipe for 5 years Ingredients: pork chop - 1 kg (2.2 lb) bacon - 200 g (7 oz) cheddar pressed cheese - 100 g (3.5 oz) mozzarella - 100 g (3.5 oz) IN THE OVEN 180 °C (356 °F)/35 minutes for the sauce: oil - 100 ml (3.4 fl oz) soy sauce - 60 ml (¼ cup) mustard - 30 g (1 oz) sweet paprika - 5 g ( oz) garlic powder - 10 g ( oz) cinnamon - 5 g ( oz) brown sugar - 10 g ( oz) beer - 250 ml ( fl oz) for the garnish: potatoes - 400 g (14 oz) oil - 200 ml ( fl oz) garlic - 3 cloves rosemary - 10 g ( oz) salt - 8 g ( oz) sweet paprika - 5 g ( oz) Follow us on: Facebook: