How to make curd (yogurt) starter from raw milk

Curd is different from yogurt. Although many people say “just buy yogurt from the store and use that as your starter“ it is full of nasty chemicals and it is very sour. If you make it from raw milk and with this process you’ll notice a huge difference in quality and taste. Curd is what you need to make ghee (cultured clarified butter). How to make curd: Ingredients: 3/4 cup of milk Tamarind with shell Small jar Thermometer if possible 1) Heat up the milk to 110-115 ºF or body temperature 2) Submerge