Uzbekistan Special GOLDEN PULAO Recipe Cooking in Tashkent Village | Mutton Recipes PESHAWARI CHAWAL

Greetings from sunny Uzbekistan! Today my friends and I went to the Tashkent region, where the most unusual Gorky pilaf is prepared. The peculiar preparation of pilaf attracted our attention, you can see how dried hot peppers are added to pilaf and make it unusually tasty, and for those who like to eat bitter, this is the very thing. We recommend to taste everything. Enjoy viewing! Uzbekistan Special GODEN PULAO Recipe Cooking in Tashkent Village | Mutton Recipes |PESHAWARI CHAWAL Uzbekistan Special GODEN PULAO PESHAWARI CHAWAL Cooking in Tashkent Village Mutton Recipes YouTube Instagram