Easy Ricotta Gnocchi | Chef School

Chef Mark McEwan’s ricotta gnocchi is an impressive dish that is easy to master. This Italian classic can be served as a first course or main course and works deliciously with a variety of sauces, including Chef Mark’s decadent gorgonzola cream sauce. You’ll learn his foolproof methods to expertly make these tender gnocchi from scratch including make-ahead tips to ease the stress of your dinner party prep. Get the full recipe at Subscribe for more recipes, cooking tips and Food Network Canada show content! Find more great content from Food Network Canada: Follow Food Network Canada on Twitter: Like Food Network Canada on Facebook: Follow Food Network Canada on Pinterest: Follow Food Network Canada on Instagram: