Viking Food and Cooking: Wild Garlic Fritters

Viking Food and Cooking: Wild Garlic Fritters Ingredients: 1 cup of flour 1/2 tsp salt 2 eggs quarter cup of ale large handful of bear leeks Skyr In a bowl, whisk together the flour, salt, eggs and ale. Roughly chop the bear leeksand add to the batter. Mix well. Heat some butter in a frying pan and, once hot, add the batter in large tablespoons, leaving space between each one. Once the underside is golden, flip and cook the other side. Mix skyr and choped bear leeks in a bowl to make spread and add it on your fritters to your liking. The recipe is taken and modified from a book Eat like a Viking by Craig Brooks.