Falafel Recipe How to Make Chickpea Patties

To make falafel, I soak the chickpeas with cold water 1 day in advance. I added 3 cups of chickpeas and 700 grams in grams first I washed the chickpeas, pinched them with my hands and drained the water completely I added cold water and changed the water after about 8 hours and after waiting for 8 more hours, the chickpeas were soaked in water for a total of 16 hours. 8 small onions and garlic 1 bunch of parsley I used 4 eggs 3 glasses of flour and half a spoon of baking soda salt and spices, coriander, black pepper, chili flakes, cumin, mint, ginger I added sesame and black cumin, thinking it would suit I use tahini for my first sauce. some solid yogurt Strained yoghurt is used, but I don’t think it should be a very solid sauce. lemon juice salt my other sauce is very simple and ready mix I tried it and I like it mayonnaise and ketchup mix If you wish, you can add some bitter and pomegranate syrup in addition to this mixture. chickpeas wait