How To Make Soft and Moist Carrot Cake Recipe

This classic carrot cake recipe has been handed down through several generations. This dessert is perfectly soft and moist. Cake frosting has a marshmallow-like fluffiness and is absolutely delicious! ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️ Carrot Cake Ingredients: ►4 large eggs, room temp ►1 cup granulated sugar ►1 cup of vegetable oil or extra light olive oil ►2 cups of all-purpose flour * see notes ►1 tsp baking soda ►¼ tsp baking powder ►3 cups (about 1 lb) shredded carrots (grated on the large holes) Frosting/Decor Ingredients: ►16 oz (2 sticks) cream cheese, softened at room temp ►1 stick (8 Tbsp or 113 grams) of butter, softened at room temp ►2 cups powdered sugar ►1½ cups walnuts, toasted on a skillet and coarsely chopped 🖨PRINT THIS RECIPE: https://natash