Apple, Pineapple & Black Grapes Panna | सेब,अनन्नास और कालेअंगूर पना |Summer Drink |#ChefHarpalSingh

Apple panna Serving - 4 Preparation time – 10 mins Ingredient quantity Roasted apple 1 nos for garnish Sugar 2 tbsp Cumin powder ½ tsp Cinnamon powder ¼ tsp Black pepper ¼ tso Black salt 1 tsp Mint leaves 15-20 nos for garnish Chaat masala 1 tsp Salt to taste Water as required Ice cubes 4-5 nos Lemon juice 1 ½ nos Method : 1. Take roasted apple , cut it into wedges . 2. In a blender add roasted apple , sugar , cumin powder , cinnamon powder , black pepper , black salt , mint leaves , chaat masala , salt , water and grind it until smooth paste . 3. In a bowl strain the apple paste , add water if required , ice cubes , lemon juice mix it well . 4. Take 2 glasses , pour apple panna into it , garnish with apple wedge and mint sprig . 5. Ready to s