Budget Magic: Bang Bang Chicken Whipped up in Just 30 Minutes!

Welcome to Cook n’ Share, where we bring you incredible budget meal ideas that don’t compromise on taste! In this episode, we’re thrilled to present our recipe for Bang Bang Chicken cooked in just 30 minutes. If you’re looking for a flavorful, budget-friendly meal that will satisfy your cravings, this recipe is a game-changer. With simple and affordable ingredients, we’ll show you how to create a mouthwatering dish that will leave your taste buds tingling. In this video, we’ll take you step by step through the process, sharing our tips and tricks to ensure your Bang Bang Chicken turns out perfectly every time. From the chicken coated in a creamy, tangy sauce to the aromatic blend of spices, this recipe is a winner. We understand that time is precious, especially when it comes to meal preparation. That’s why we’ve designed this recipe to be ready in just 30 minutes, making it an ideal option for busy weeknights or when you need a quick and satisfying meal on the table. Join us as we dive into the world of budget meal magic, showcasing how you can create delicious dishes without breaking the bank. Subscribe to our channel and hit the notification bell so you don’t miss out on more wallet-friendly recipes and cooking inspiration. Get ready to whip up some budget meal magic with our incredible Bang Bang Chicken recipe. Let’s get cooking! Click to get the full printable recipe: Video Chapters: 0:00 Introduction 0:16 Slicing and preparing the chicken 0:54 Making the coating 1:38 Dredging the chicken 1:57 Making the sauce 2:49 frying the chicken 3:50 Serving, garnish, conclusion Ingredients: For the Chicken Coating 4 medium boneless skinless chicken breasts 1 teaspoon salt 1 teaspoon ground black pepper 1 large egg For the Coating 1 cup bread crumbs (I like Panko the best.) 1⁄4 cup all purpose flour 1 teaspoon onion powder 1 teaspoon garlic powder 1 teaspoon paprika 1 teaspoon salt 1 teaspoon ground black pepper For the Sauce 1⁄2 cup mayo 1 tablespoon Sriracha 2 tablespoons sweet chili sauce 2 teaspoons honey Additional Notes: Chicken: We recommend using boneless, skinless chicken breasts or chicken tenderloins for this recipe. They cook quickly and have a tender texture. However, you can also use boneless, skinless chicken thighs if you prefer dark meat. Coating: To achieve a crispy exterior on the chicken, coat it in a mixture of cornstarch and spices before frying. This helps create a deliciously crunchy texture. Frying: Heat oil in a pan or skillet over medium-high heat for frying the chicken. Make sure the oil is hot enough before adding the chicken pieces. You can test the temperature by dropping a small piece of breaded chicken into the oil – it should sizzle and start browning immediately. Bang Bang Sauce: The sauce is the star of this dish, providing a creamy and tangy flavor. The key ingredients for the sauce are mayonnaise, sweet chili sauce, and a touch of honey. Feel free to adjust the sweetness or spiciness according to your preference. You can also add a squeeze of lime juice for a zesty twist. Assembly: Once the chicken is cooked and crispy, remove it from the pan and let it drain on a paper towel to remove any excess oil. Garnish with some chopped green onions or sesame seeds for added flavor and presentation. Serving Suggestions: Bang Bang Chicken goes great with steamed rice or noodles. You can also serve it with a side of fresh vegetables, such as steamed broccoli or a crisp salad, to balance the richness of the dish. Storage: If you have leftovers, store the chicken and sauce separately in airtight containers in the refrigerator. The chicken may lose some crispiness when reheated, but it will still be delicious. Reheat in the oven or microwave until warmed through. Enjoy the incredible flavors of this budget-friendly Bang Bang Chicken recipe in just 30 minutes! Don’t forget to share your creations with us and tag us on social media. Happy cooking! GET NOTIFICATION: Subscribe to my channel & check the “Bell“ button right next to the subscribe button to get notified of our new uploads. Visit for printable recipes Facebook Instagram Twitter Tumblr All photographs and video properties are original productions of, created by, and exclusive property of Cook n’ Share. Cook n’ Share is owned and operated by David Hood. I am submitting the on behalf of myself. Music: Epidemic Sound Images: Envanto