Crispy Chicken Skins

See full recipe details at If you’re a fan of Buffalo wings, you’ll love these crispy, flavor packed morsels. We pressure cook the skin, deep fry, and then grill over Binchō-tan charcoal. The combination of cooking techniques yields an irresistible texture and juicy flavor that will astound and please your guests. We included these on the menu at two recent events and they were a huge hit! Prepped and skewered ahead of time, they would definitely steal the show at a tailgate party.