Avoid this STUPID MISTAKE when Scoring Doughs

I’m really stupid for not noticing this annoying unobvious mistake when scoring doughs. With this video you will learn how a simple wrong movement can make all the difference between massive and poor oven spring. After fixing your scoring you will be rewarded with a lot better and more beautiful bread and baguettes. This works for both yeast and sourdough based doughs. Join our discord (free): In case you like the video, the best way to support is to leave a like or a comment. If you want to go one level further, check out some of my beautiful bread merch (mugs, shirts, hoodies):