How 19 Traditional Japanese Foods Are Made | New Year’s | OSECHI

Join Kimonoko Club- In Japan, there is a New Year’s food called Osechi, which people eat for three days straight. The contents vary from family to family, but each dish is filled with wishes. It is one of the customs that we want to pass down to our children. May all family members live peacefully and in good health this year! 📣Japanese Sweet & Savory Breads Class! (Okazu Pan & Kashi Pan)Kimonoko Date: January 28, 11am-12:30pm (Japan Time) At Kimonoko Club YouTube Livestream How to Participate: You must be a member of the Kimonoko Club (YouTube membership) at the Matcha (¥2990) or Obi level. The event will be held via live-stream on YouTube. (If you can’t join the live stream, you can still watch the video at any time if you are a member of Kimonoko Club’s Matcha level or above.) 🎉UMAMI SAUCE is now available on Amazon US!- (It’s currently out of stock, but please come to check out the other Kimonoko’s reviews!) 🎉Induction Cooktop Safe Donabe will be available soon! Read the reviews from Kimonoko around the world on this one too!- ⭐︎kimono-mom-donabe-small 🌸Kimono Mom Store - Authentic Japanese kitchen tools made by Japanese craftsmen Keep in touch! Instagram - Facebook - Kimonoko Club is a Cooking Club to learn Japanese home cooking, and also YouTube membership to support the Kimono Mom family and the team to keep making fun videos. Special thanks to: 🙏 Kimonoko Club Members for your continued support! You allow us to continue to make great content! 🙏 Those who have sent Super Thanks on my videos! Your continued support allows me to create new content! 💌Contact Kimono Mom Team - contact@