Smoked Ham Hock with Braised Red Cabbage - How to Recipe

Get Original Almazan Kitchen®️ Products ********************************************** 🔪 Premium Hand-Forged Carbon Knife 🤲 Hand-Made Wooden Cutting Boards ********************************************** Smoked Ham hock is one of the most popular parts of meat in Serbian cuisine. In this recipe, we opted for an improvised oven and roasted it on a balsamico-spiked bed of flambéed red cabbage and apple. Simple and tasty dish, ham hock prepared this way is ideal for a company of buddies gathered over a campfire. ********************************************** 🍳 Ingredients: ▶ Ham Hock ▶ Red Cabbage, Apples ▶ ... 🌐 See the full recipe on our website: ***************************************************************************** Follow us: ▶ Instagram: