How to make the best Greek Dolmades - Stuffed vine leaves with rice

How to make the best Greek Dolmades - Stuffed vine leaves with rice This is a very tasty recipe and easy to prepare for Greek Dolmades. You can serve it as a ppetizer or main dish as well. It fits with greek strained yogurt or just lemon for a vegetarian meal. You could try also The greek cabbage rolls Greek vine rolls with mince How to preserve vine leaves Ingredients: - 50-60 vine leaves - 2 onions - 100 ml olive oil - 1 fennel root (optional) - 2 cloves of garlic - 200 g rice - green onion - Dill - some greek mint (optional) - juice from 1-2 lemons - dill and parsley stalks - 400 ml of water - salt and pepper Dear friends, if you liked this video, you can help increase the channel: Vote for the video! 👍 - It will make me very happy and will help to develop the channel. WRITE ME A COMMENT or ASK me a recipe question. I’ll be happy to answer. You can also share this video with your friends on social media to let them know what the next recipe will be. Subscribe to the channel and click on the bell so as not to miss a new video with quick and tasty recipes. Thank you for watching! Enable subtitles in your language. On a mobile phone, click “cc“ in the upper right corner of the video. On the computer, click on the video settings⚙️ and activate the translation! #greekcuisine #greekdolmades #stuffedvineleaves