How a High-End Brooklyn Chocolate Factory Turns Raw Cacao into 5000 Bars Every Day — Dan Does

On this episode of ‘Dan Does,’ host Dan Geneen visits Raaka Chocolate in NYC to understand and participate in their intense chocolate-making process that uses high quality, single origin cacao that retains a flavor profile shaped by the soil and climate it grows in. Credits: Producer/Host: Daniel Geneen Director: Murilo Ferreira Camera: Murilo Ferreira, Michael Latchman Editor: Daniel Geneen Executive Producer: Stephen Pelletteri Development Producer: McGraw Wolfman Supervising Producer: Stefania Orrù Associate Director of Audience: Terri Ciccone ---------------------------------------------------------------------------------------------------------- For more episodes of ’Dan Does,’ click here: Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it. Subscribe to our YouTube Channe