How to Make a Step-By-Step Guide to Cooking Sweet and Sour Pork - 咕噜肉

Sweet and Sour Pork aka 咕老肉, Ku Lu Yuk, Ku Lou Yuk or Gu Lou Yuk is an all time Chinese cooking classic. The key to the perfect sauce is getting the right balance between sweet and sour! Full recipe: This recipe is straightforward and definitely one for the keeps. Swap out pork with chicken thigh for a sweet and sour chicken dish! ———— Ingredients: 200g pork shoulder / chicken thigh 1 tsp light soy sauce 1 tsp rice wine 1 tsp corn flour ½ red bell pepper ½ green bell pepper 2 pcs of pineapple rings Batter: ½ cup plain flour ¼ cup corn flour 1 tsp baking soda pinch Salt 1 tsp cooking oil 1 egg ½ cup water Sauce: 2 tbsp ketchup 1 tsp plum sauce ½ tsp rice vinegar ½ tsp worcestershire 1 tsp oyster sauce 1 tsp corn flour 1 tsp sugar 2 tbsp water 1 clove of garlic ———— More #SingaporeanFoods: #AirFryer Recipes: #RiceCooker Recipes: ———— P.S. We’ve got recipes for all your Singaporean and Asian favourites on our channel. Hit subscribe and share them with your friends. . Can’t find a recipe you like? Drop us a comment or ping us on our socials. ———— FACEBOOK INSTAGRAM TIKTOK @themeatmensg TELEGRAM PINTEREST #themeatmensg #easycooking #sweetandsourpork