Ingredients:
Cabbage, salt, hot pepper flakes, fish sauce, sugar, garlic, green onions, and carrot.
see
Directions:
1. Cut 2 pounds of cabbage into thin strips about 2-3 inches in length and ¼ inch wide. Place into a large bowl.
2. Add 1 cup cold water and ¼ cup kosher salt. Mix it well with your hands to properly salt the cabbage.
3. Set aside for 1
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FULL SPEECH: President Trump Keynotes TPUSA Faith’s Believers’ Summit in West Palm Beach 7/26/24
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