10 Wild Edible Greens to Harvest- Foraging Plants

My friend Eric Joseph Lewis - plant educator, avid forager, permaculturist and Earth lover - shares his top 10 wild edible greens, specifically for the Mid-Atlantic. We filmed this video in Maryland. 1. Stinging nettle: Urtica dioica, gracilis, and Laportea canadensis 2. Chickweed: Stellaria media 3. Lambsquarters: Chenopodium album 4. Dandelion: Taraxacum officinale 5. Garlic mustard: Alliaria petiolata 6. Basswood: Tilia spp 7. Mulberry: Morus alba and rubra 8. Purslane: Portulaca oleracea 9. Milkweed: Asclepias syriaca 10. Beggar’s ticks & Spanish needles: Bidens spp. Follow Eric Joseph Lewis: Facebook: Instagram: @ericjosephlewisplants YouTube: Plant Path nursery in Knoxville Maryland: Chesapeake’s Bounty in Calvert county Maryland: