The Incredible New Way to Poach Eggs that NEVER Fails | Epicurious 101

Chef Adrienne Cheatham demonstrates how to perfectly poach an egg at brunch-level quality in less than five minutes. Learn how simple it can be to foolproof your poaching method with the help of just one cup of vinegar. Follow Chef Adrienne on Instagram at @chefadriennecheatham Director: Gunsel Pehlivan Director of Photography: Joel Kingsbury Editor: Morgan Dopp Host and Expert: Adrienne Cheatham Sr. Culinary Director: Carrie Parente Coordinating Producer: Tommy Werner Culinary Producer: Tina DeGraff Line Producer: Jen McGinity Associate Producer: Michael Cascio Production Manager: Janine Dispensa Production Coordinator: Elizabeth Hymes Director of Talent: Cynthia Simpson Camera Operator: Erron Francis Audio Op: Artem Kulako Production Assistant: Albie Smith Hair & Make-Up: Nicole Vidro Culinary Assistant: Mary White Research Director: Ryan Harrington Copy and Recipe Editor: Vivian Jao Post Pr