This Brussels sprouts with bacon and apple recipe is a healthy holiday side that is beautiful, delicious, and easy to make. I start by steaming my Brussels sprouts and then I toss them with cooked apples and onions, finishing the dish with crunchy bits of rich, salty bacon.
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INGREDIENTS & PRODUCTS USED MENTIONED:
Butcher Box:
Microwave Bacon Pan:
Steamer Pot: (similar)
12-Inch Saute Pan:
Santoku Knife:
Wooden Spoon:
Glass Bowls:
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