3 steps and the appetizer is ready! Your guests will be delighted with this brilliant recipe

3 steps and the appetizer is ready! Your guests will be delighted with this brilliant recipe Ingredients: puff pastry - 800 g (28.2 oz) Gorgonzola cheese - 150 g (5.3 oz) Brie cheese - 150 g (5.3 oz) rosemary - 10 g ( oz) yolk - 1 piece milk - 10 ml ( fl oz) IN THE OVEN 180°C (356 °F) /25 MIN for the sauce: basil - 80 g ( oz) pine nuts - 50 g ( oz) Parmesan - 80 g ( oz) olive oil - 100 ml (3.4 fl oz) lemon juice - 15 ml (1 tbsp) garlic - 15 g (½ oz) Follow us on: Youtube: Facebook: Instagram: