Как казахи вялят мясо How kazakh dried meat ASMR

#kazakhkitchen #recipes #asmr #easyrecipes #hizlyemektarifleri #howtocook #nationalfoods #rezepte #simplerecipe #рецепты #рекомендации #asmr #driedmeat #вяленоемясо This is a well-known Kazakh tradition to store a certain piece of meat for a respected and loved one in advance. It is based on withering. Our ancestors knew how to store meat in the absence of natural refrigerators. After slaughtering cattle, the meat was salted and hung on drying in a dark and dry place. Now dried meat or Kazakh-style Сүр ет - dried meat is dried by any meat. With the presence of each refrigerators, the Сүр ет - dried meat is gradually becoming obsolete and, accordingly, the centuries-old tradition is on the brink of extinction. For 1 k meat 1 tbsp salt Support me and subscribe to my channel @kazakhkitchen09