How to Make Kabocha (Pumpkin) Miso Soup with Somen Noodles (Recipe) かぼちゃのお味噌汁
After watching cookingwithdog’s Hoto Noodles, I was inspired to make a miso soup with Kabocha (Japanese Pumpkin/Squash) and Somen noodles!!!
It came out amazingly delicious :D
You can also substitute Somen noodles with Udon noodles!
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Kabocha (Japanese Pumpkin/Squash) Miso Soup with Somen Noodles
Difficulty: Easy
Time: 20min
Number of servings: 4
Ingredients:
1/4 (300g=.) Kabocha (Japanese pumpkin/squash)
1/2 (100g=.)
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