How Do They Make Baklava?

HOW DO THEY DO IT? Mondays 9:30p on Science Baklava is the strudel’s ancestor. Phyllo dough used to make baklava is named after the greek word for “leaf“ since the dough needs to be “as thin as a leaf.“ Watch full episodes: We rarely consider many of the objects that make up the modern world--elevators, carpets, helicopters, breast implants, street lights, and more. Go behind the scenes to do the things, and make the things that form the modern world. Subscribe to Science