How to make a raku chawan / Comment créer un bol raku / 楽茶碗製作過程

Erratum : the first name of Sasaki sensei is not 大和 but 虚室 : 佐々木虚室 (French explanation below / Explication en français plus bas) ------ Sasaki Sensei from 松楽 (Shoraku : ) in Kameoka, grants us the amazing privilege of showing all the steps needed in order to create a japanese black raku tea bowl. The Raku technique in Japan has nothing to do with what westerners refers to when they make “raku“. 1) Take 1kg of a mix of Shigaraki soil and X (no chamotte is needed) 2) Shape it roug