Brad Goes Pheasant Hunting | It’s Alive | Bon Appétit

Bon Appétit’s Brad Leone is back for episode 43 of “It’s Alive,” and this time he’s in Oregon to go pheasant hunting with Olympia Provisions’ very own Elias Cairo. Brad and Elias show you how to safely and responsibly harvest wild game for consumption. Joining them are Leather and Utah, Eli’s very talented dogs. Stay tuned! In the next episode, Brad and Elias will show you how to properly prepare a few dishes utilizing wild game. Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself. Want Bon Appétit shirts, hats and more? Still haven’t subscribed to Bon Appétit on YouTube? ►► Want more Bon Appétit in your life? Subscribe to the magazine! ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Brad Goes Pheasant Hunting | It’s Alive | Bon Appétit