LIFE and FOOD in the Ukrainian Village. Cooking the Green Borscht

In addition to everyday borscht, festive borscht was widespread in Ukrainian food culture. Among them - Green Borscht, prepared in chicken broth, with the addition of a large number of different greens (without cabbage), which at this time in abundance - dill, parsley, sorrel, nettle, young beetroot. The peculiarity of this borscht is that at the end of its preparation boiled eggs are added and seasoned with raw eggs beaten with sour cream. Ethno-Estate “Lyalyna Svitlytsia“ is a well-known center for preserving and popularizing the traditions of Ukrainians, in particular gastronomic ones (only borscht in pots can be prepared here more than 365 varieties). A unique homestead of rural green tourism for the whole family. Animals are loved here. The priorities of the estate: care for the environment, organic products, ease of human communication. Interesting excursions into the past in Ukrainian and English, master classes on cooking forgotten local dishes (shpundra with beets, shulyky, ba