Octopus Carpaccio - How To Make Sushi Series

Master Sushi Chef Hiroyuki Terada shows you how to make a Octopus Carpaccio. The octopus shown here is bought frozen from our supplier and is steamed already. All the taste comes from the seasoning you use, so if ponzu sauce isn’t your thing, feel free to substitute another type of sauce, but this combo we show here is pretty amazing. Follow Hiroyuki Terada: Facebook: Instagram: Twitter: h