The most loved cake in Italy! No flour, no baking
Ingredients:
sponge fingers: 300 g (11 oz)
melted butter: 150 g (5.3 oz)
coffee: 300 ml (10 fl oz)
sponge fingers: 450 g (16 oz)
The cream:
mascarpone: 450 g (16 oz)
powdered sugar: 200 g (7.1 oz)
whipping cream: 700 ml (24 fl oz)
Nutella: 100 g (3.5 oz)
whipping cream: 350 ml (12 fl oz)
powdered sugar: 60 g (2.1 oz)
The glaze:
melted white chocolate: 80 g (2.8 oz)
melted dark chocolate: 60 g (2.1 oz)
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