[ENG] Discovering Kimchi Culture 가장 소박한 밥상에도, 가장 화려한 잔칫상에도

* Discovering Kimchi Culture-For the most rustic meals and for the most festive meals as well... - Life is fleeting and everyone has his own means. So, kimchi is enough for a poor scholar’s dish “Chasasanggujeomsipjeorun“ by Pil Kwon in Seokjubyeol Collection - Breakfast with kimchi, a delicacy for life. “Damryeojobanggikchimchaemiggaheui“ by Yunmook Park in Jonjae Collection - Making delicious kimchi in preparation against destituteness of the winter season, I still can have this delicious kimchi everyday even though there is no delicacy on the table. - “Storing vegetables for the winter“ by Geun Kwon in Yangchon Collection - For the most rustic meals and for the most festive meals as well... - “jeo“ (salted vegetable), “jee“ (water-based preserved vegetable) “chimchae (kimchi)“ - Always with us, though not looking the same all the time... - Old names of kimchi. - The record of early kimchi in the form of salted wild vegetables and greens appeared for the first time in the literature of the Era o