CHICKPEA FALAFEL #fantfood

SOAKED CHICKEA BALLS WITH HERBS AND SPICES FRIED IN OIL TO A GOLDEN CRUST - A GREAT SNACK OPTION! NUTRIENT AND DELICIOUS, PREPARING QUICKLY AND SIMPLY! WE TAKE: 🔹 chickpeas 200 gr 🔹 cilantro 1 small bunch 🔹 sesame seeds-2-3 tbsp. 🔹 onion 1 small head 🔹 garlic 2 cloves 🔹 salt, spices to taste, I have: dried garlic, smoked paprika, curry 🔹 vegetable oil for frying WE DO: ✅ soak chickpeas in cold water, periodically changing the water, or put it in the fridge overnight ✅ Rinse the soaked chickpeas well and immerse them in a blender with herbs, sesame seeds and spices - grind until fine crumbs ✅ Pour oil into a small and high frying pan or pan and heat ✅ form balls of chickpeas and fry in oil until golden crispy ✅ dry the finished balls on a cloth napkin ✅ serve with yogurt sauce with garlic and herbs * such a roll can be stored as a semi-finished product in the refrigerator * instead of Arugula, you can take spinach, instead of cheese, feta cheese or curd cheese - experiment! BON APPETIT! @fantfood @bossochk