How to make macarons at home without failure | Easy Egg yolk buttercream filling(Sub)

▶▶Download the free macaron template◀◀ [Macarons] *about 20 sets 2 large eggs white (about 68 g) 50 g granulated sugar 80 g almond flour 80 g powdered sugar 1 tsp vanilla extract (optional) * I didn’t add it Food coloring(optional) [Anglaise Buttercream(Egg yolk buttercream)] 2 egg yolks (40 g) 60 g granulated sugar 60 g milk 1/8 t salt 220 g unsalted butter 1 tsp vanilla extract Making Macarons (refer to the video for details) 1. Separate the eggs into whites and yolks. 2. Add sugar to the egg white to make a hard meringue. 3. Add almond powder and sugar powder and mix. 4. Add color (optional) 5. Make macaronage for a suitable consistency (refer to the work in the video). 6. After kneading the dough to a certain size, dry the surface. 7. After preheating to 350°F(180°C), lower to 350°F(150°C) and bake for about 12 minutes. Making Egg yolk buttercream 1. Add sugar, salt and milk to egg yolk and mix without lumps. 2. Rais